Weddings
Krissie knows that wedding cakes can get a bad rap (how many people really like fondant anyway?). That’s why we believe in wedding cakes that are both sophisticated works of art and exceptionally-delicious desserts, accompanied by exemplary service at every step. Specializing in European-style wedding cakes for 22 years, Krissie is passionate about bringing wedding dreams to life through custom-designed, handcrafted wedding cakes. Your wedding cake will be one of your final memories from this momentous celebration – shouldn’t it be unforgettable from the first look to the last bite?
Services
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Custom-design every aspect of your wedding cake, from the decor to the flavor combinations of each tier
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Private and personally-tailored tasting consultations with 30+ choices and the option for custom flavors
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Alternative dessert options such as cupcakes, cookies, pastries, dessert buffets and more
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Cake delivery and setup
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Small wedding special menu, choose from "Signature Flavor" options for ready-to-go cakes (bypass private tastings for these cakes).
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Please note that we have a 40 serving minimum (leftovers keep beautifully with the high moisture content)
The Cake
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Use only the highest quality ingredients that are organic, sustainable, and locally sourced whenever possible
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Unlike traditional wedding cakes, ours are composed in the European-style with a dozen layers per tier - creating a remarkably moist and flavorful cake defined by its exceptional ingredients instead of sweetness alone
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Gluten-free and other dietary restriction options available
Pricing
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Tiered cake pricing begins at $14 per serving and sheet cakes begin at $10 per serving
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As each cake is custom designed, pricing is dependent on the complexity of the decor and the flavor combinations
Service Area
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Currently in the Coachella Valley through May 2022
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Accepting wedding cake orders in Central Washington & Suncadia June 2022 through October 2022
Signature Flavor Combinations
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THE CLASSIC. Vanilla genoise cake with almond syrup, raspberry jam, and vanilla bean Bavarian mousse (option to add lemon curd)
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TALL, DARK, & DECADENT. * Rive gauche chocolate cake, chocolate decadence mousse, espresso mousse, and caramel mousse (or swap rive gauche for vanilla genoise with Frangelico syrup)
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SLICE OF PARADISE. Vanilla genoise cake with rum syrup, mango mousse, passion fruit mousse, and guava mousse
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ROMEO & JULIET. * Rive gauche chocolate cake, chocolate decadence mousse, blood orange mousse, and vanilla bean Bavarian mousse
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LE SICILIEN. * Vanilla genoise cake with almond syrup, pistachio mousse, chocolate mousse, and vanilla bean Bavarian mousse (or swap vanilla genoise with almond syrup for rive gauche)
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MIDSUMMER DREAM. Vanilla genoise cake with elderflower syrup, lemon curd, and strawberry mousse (option to add vanilla mousse and/or swap strawberry mousse for blackberry mousse)
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NOT YOUR GRANNY’S CARROT CAKE. The Last Bite’s famous carrot cake. Impossibly light and fluffy with chunks of pineapple, walnuts, and coconut - all enveloped in layers of cream cheese mousse frosting.
*Gluten-free when paired with rive gauche chocolate cake.
Celebrations
We believe that an incredible dessert can make any celebration that much sweeter - and for us, an incredible dessert means one that actually tastes as amazing as it looks. Whether you are celebrating a birthday, an anniversary, or you simply have a craving - we would love to sweeten your moment with a custom designed cake or any variety of delicious desserts. Please note that we have a 25 serving minimum.
Highlights
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Custom-design every aspect of your celebration cake, from the decor to the flavor combinations
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Use only the highest quality ingredients that are organic, sustainable, and locally sourced whenever possible
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Unlike traditional cakes, ours are composed in the European-style with a dozen layers per tier, creating a remarkably moist and flavorful cake defined by its exceptional ingredients instead of sweetness alone
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Offer a wide variety of pastries, cookies, and other desserts - just ask!
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Gluten-free and other dietary restriction options
Popular Desserts
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NOT YOUR GRANNY’S CARROT CAKE. The Last Bite’s famous carrot cake. Impossibly light and fluffy with chunks of pineapple, walnuts, and coconut - all enveloped in layers of cream cheese mousse frosting.
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ALMOND CROISSANT. A light, buttery croissant filled with decadent almond creme.
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STRAWBERRY SHORTCAKE. Vanilla butter cake with homemade strawberry preserves and Bavarian cream.
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HOUSE COOKIES. Perhaps our most loved creation - peanut butter and oatmeal cookie with chunks of bittersweet chocolate.
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PASSION FRUIT & GUAVA TORTE. Pairing of light tropical mousses between layers of chocolate torte.
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TIRAMISU. Espresso soaked, homemade ladyfingers between mascarpone and Drambouie cream mousse topped off with shaved chocolate.
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LEMON MASCARPONE GATEAUX. Ladyfingers soaked in lemon syrup, layered with creamy mascarpone & blueberries.
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TROPICAL PINEAPPLE. Tangy pineapple curd with a sweet coconut rum mousse in a buttery vanilla genoise with fresh sliced pineapple.
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TRIPLE CHOCOLATE MOUSSE TORTE. A marriage of creamy white, milk, and dark chocolate mousses layered with dark chocolate cake, caramelized hazelnuts, and a splash of Frangelica.
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CHOCOLATE DECADENCE. Thin layers of rich, dark chocolate filled with bittersweet chocolate mousse.
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ROASTED COCONUT CREAM TORTE. Vanilla genoise soaked with coconut milk and layered with coconut cream, whipped cream and roasted coconut.
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MELODY. Cinnamon shortbread and vanilla cake filled with cinnamon Bavarian cream and caramelized apples.
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APPLE & WALNUT. Apple walnut cake served with tangy cranberry compote & spiced cider mousse.
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HANDMADE CHOCOLATES. Carefully crafted dark chocolates in a variety of designs, filled with your choice of ganaches such as frangelica, whisky, amaretto, caramel and more.